Seriously {next to the chocolate pretzels} one of the easiest and one of the cutest Halloween treats ever...
...White Chocolate Ghost Pops
{Martha Stewart inspired}
First I drew some ghosts on parchment paper to make me a template...
Martha freehanded hers...I wasn't that confident!
Martha freehanded hers...I wasn't that confident!
Then I put a bag of white chocolate chips and 1 ½ T. of vegetable oil in a quart sized zip lock bag. I melted the chocolate in 20 second intervals for 60 seconds {or until melted} in the microwave {squishing the bag in between intervals}.
Next, I put a sucker stick in the middle of each ghost template. {Make sure you flip your parchment paper over or you marker will bleed onto your ghosts!} I cut a corner out of the baggie and simply filled in the ghost! I added 2 milk chocolate chips for the eyes. Then just let them dry until hard!
Once they dry...I wrapped them in cellophane bags tied with orange and black ribbons. I also added a little Happy Halloween tag from our family. My kids can't wait to take these to their classmates next week!
Once they dry...I wrapped them in cellophane bags tied with orange and black ribbons. I also added a little Happy Halloween tag from our family. My kids can't wait to take these to their classmates next week!*1 (12 oz) bag of white chocolate chips made 10 suckers
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1 comment:
These are cute. I might make them for Carter's party on Wednesday. Two questions: where did you find your template? and Can I buy the sucker sticks at the grocery store or do I have to go to a Michael's or some place like that? Thx!
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