"The Pig" had their chicken on sale for 99₵ a pound.
When it goes on sale, I like to stock up for some easy weeknight meals. I ended up with about 10 pounds of chicken. First I boiled my chicken {in 2 batches in the pressure cooker} with onions, celery, carrots, rosemary, thyme and salt and pepper...
...then thankfully my head chicken-picker-off-the-boner rolled in from Atlanta to debone my chicken...
...he has experience! Seriously, his first job out of college was a supervisor at a chicken plant. While he was picking chicken, I chopped onions, celery, garlic, green and red peppers. Then I sautéed the veggies in some butter
{Paula Deen would be proud...I used 2 sticks} with some salt and pepper
...
I ended up with 2 nights worth of Cheezy Chicken, 2 nights worth of Chicken Spaghetti, a batch of Chicken Salad and 4 bags of chicken broth...
The casseroles
{& broth} are in the freezer...waiting on a night when I need a quick and easy meal! The chicken salad will be my lunch this week :)
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