My waffle iron died earlier this week. It was a tragic event for my waffle loving family. We make them about once a week. My MIL was sweet enough to surprise us with a new one on Friday. So guess what was for breakfast this morning?
I use the Homemake Waffle recipe from Table of Contents [JL of Birmingham, AL]. It is my favorite waffle recipe! [I love a good Junior League cookbook...usually you can't go wrong with one of them.]
Homemade Waffles
1¼ c. all-purpose flour
1¼ t. baking powder
½ t. baking soda
1 t. sugar
¼ t. salt
1⅓ c. buttermilk
½ c. butter, melted*
1 egg, beaten
Sift the flour, baking powder, baking soda, sugar and salt into a bowl. Add the buttermilk, butter and egg to the flour mixture and mix just until moistened.
Pour the batter onto a hot waffle iron sprayed with nonstick cooking spray and bake using manufacturer’s directions [about 4-6 minutes]. Serve smeared with butter and drizzled with maple syrup!
Makes 8 delicious & delightful waffles.
*The original recipe calls for margarine but I am a butter girl!
I got a Krups waffle iron when I got married. My MIL replaced it with the same iron just the newer version. It worked for a good 10 years...so why mess with a good thing!
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