All you need is 4 simple ingredients: Canned Whole Green Beans, Bacon, Beef Broth and Paprika. Make sure your green bean can says whole...
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Sometimes you have to search the self for them.
Drain the green beans. Cut the bacon in half...
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I do mine with a pair of scissors while still in the package.
Lay out a piece of bacon and stack a handful of green beans in the middle...
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Wrap the bacon around the beans securing the bundle with a toothpick...
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Line up the bundles in a baking dish...
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I use my lasagna pan for the depth.
Cover the bundles with beef broth...
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Cover with foil and let marinate in the refrigerator overnight.
I take mine out of the refrigerator a few hours before I am going to serve them. Bake at 325° covered for 45 minutes...
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Drain the juice. Sprinkle the bacon with paprika...
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Broil on high until the bacon is browned...
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A hit everytime!
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