Tonight was homemade pizza night {one of our standards...as well as a family favorite}. Since we worked like dogs in the yard this weekend, our patio was now open for dinner. Usually I make mini pizzas and let everyone make their own {but tonight everyone got pepperoni}. We are a thin crust family and I have been making Frank Stitt's recipe from his Bottega cookbook cooked on this pan {the combination makes the perfect crust}.We were teasing Mary Reese about putting pickles on her pizza:
She thought that sounded DELICIOUS & DELIGHTFUL. Anyone else have the same thoughts?
Even Baby Owen joined us for dinner on the patio...next year he will be digging into the pizza with the rest of us!
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