With my peaches, I made 2 batches of Spiced Peach Jam. Each batch called for 4 cups of peeled, pitted and diced peaches...
I cooked the peaches with some lemon juice, sugar & spices...
Once it was boiling, I added a pack of pectin and boiled it for a minute more. Then I canned it so we can enjoy it until next peach season...
I also made a Grilled Peach Cobbler for Father's Day dinner.
First I marinated 8 peaches [peeled, pitted & halved] in a can of peach nectar [usually found in the Mexican food section of your local grocery store] with a splash of peach schnappes for 1 hour...
Then I threw them on the grill for about 5 minutes on each side...
While my peaches were grilling, I melted a stick of butter in my casserole dish...
Then I layered a mixture of sugars, flour & milk; sliced grilled peaches and the peach marinate...
I baked it at 350 degrees for 1 hour.
Delightful served al la mode or all by itself!
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